Seed To Spoon


At Kellogg our philosophy is simple: By giving you our best, you can be at your best.


So we start with the goodness of a single grain. With those choicest simple grains like corn, wheat, rice, barley, ragi and oats, we create a variety of Kellogg’s cereals, like Kellogg’s® Corn Flakes, Kellogg's® Muesli , Kellogg’s® All Bran® Wheat Flakes, Kellogg’s® Chocos®, Kellogg’s® Special K® and many of the other cereals, that are made with a handful of ingredients, plus vitamins and minerals your body needs. So when you open a box of Kellogg’s cereal, you find the goodness of grains fortified with essential vitamins and minerals, to help nourish your body.


Then we prepare our cereals in a method similar to what you do in your own kitchen — just on a larger scale.


That way from seed to spoon, field to family, you get our best in every bite.


The easy-to-understand and communicate Seed to Spoon Infographic highlights how Kellogg’s cereals are made to provide a solid start to the day, everyday