World Food India
World Food India 2017 was a three-day event (3rd November to 5th November 2017) in New Delhi by the Ministry of Food Processing Industries, Government of India and it was a large gathering of investors, manufacturers, producers, food processors, policy makers, and organizations from the global food ecosystem. Packed with exhibitions, seminars, special tasting sessions and a whole lot of new opportunities, the event was a great platform to network and collaborate with domestic and international businesses. Kellogg participated through a stall set up from where the versatility of Kellogg’s cereals was demonstrated by serving innovative recipes (like Kellogg’s Muesli Parfait, Chat made with Kellogg’s cereals, Kellogg’s Muesli Ladoo, Kellogg’s Special K Chivda, Chatpata Kellogg’s Oats) to approximately 10,000 visitors. Mohit Anand, MD Kellogg India & South Asia was amongst the distinguished panelists at the forum discussing about ‘Transforming The Food Economy’. We even had appreciation from the FSSAI CEO, Joint Secretary MOFPI, ex-Punjab CM Mr. Prakash Singh Badal at the event talking about the possibility of scale on such amazing foods.