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Seb ka meetha - an Indian Apple Pudding with Kellogg's Special K
Prep Time:
10 min
10 min
Total Time:
40 min
40 min
Servings:
2
Brace yourself, you won't be able to get enough of this one!
KEY INGREDIENT
INGREDIENTS
- 1 cup Kellogg's Special K, crushed
- grated with peel Apples
- Sugar syrup
- ½ cup Sugar
- ½ cup Water
- a pinch Green cardamom
- 2 drops Kewra essence
For Meetha
- 1 cup Special K,crushed
- 4 cups Milk
- 1 tbsp Sugar
- few strands Saffron
Garnish
- 4-5 Roasted almonds flakes
- 8-10 Golden raisins
DIRECTIONS
1. Make sugar syrup by adding all the ingredients in sauce pan and bring it to boil. Simmer on low heat for 5 minutes.
2. Add grated apple into syrup and cook for another 4 minutes.
3. For meetha add milk in sauce pan and bring it to boil. Add sugar and reduce the flame. Simmer for 3 minutes. Add Kellogg's Special K and cook until slightly thickened.
4. Add apple mixture and cook for another few minutes till thick.
5. Transfer into serving bowl and sprinkle cardamom powder and garnish with roasted almonds and golden raisins.
