Cornflakes Thandai

Rejuvenate after a long day with a tall glass of thandai.

KEY INGREDIENT

INGREDIENTS

INGREDIENTS

  • ½ Cup Kellogg's Corn Flakes
  • 3 Cups Milk
  • ¼ Cup Thandai syrup
  • 2 Tsp Sugar
  • 4-5 Ice cubes

DIRECTIONS

DIRECTIONS

1. Soak the cornflakes in 1 cup milk for 5 minutes
2. Blend together the soaked mix, thandai syrup, , sugar, remaining milk and ice cubes, till smooth and frothy.
3. Serve immediately.