Cornflake Marshmallow Bites

A healthy spin on marshmallows creates a delicacy that will leave you wanting more.

KEY INGREDIENT

INGREDIENTS

INGREDIENTS

  • 3 Cups Kellogg's Corn Flakes
  • ¾ Cups Butter
  • 30 Marsh mallows
  • 1 Cup Roasted chopped almonds
  • 1 Cup Chopped fresh coconut

DIRECTIONS

DIRECTIONS

1. Combine the butter and marsh mallows in a pan.
2. Cook till all the marshmallows melt.
3. Add all the other ingredients . Mix well.
4. Pour onto a greased rectangular baking tray and spread evenly.
5. Allow to cool for ½ an hour.
6. Cut into bite sized squares and serve.