Spicy Special K Upma

Savour the wholesomeness and flavour with this savoury treat!



  • 2 cups crushed Special K
  • ½ tsp Mustard seeds
  • 1 Dry red chili
  • 2 tbsp Split garam dal
  • 10-12 Curry leaves
  • ¼ tsp Finely chopped, Green chilies
  • ¼ cups Small cubes, Carrots
  • ¼ cups French beans
  • 1 Medium chopped Onion
  • ¼ cups Corn kernels
  • ½ Lime juice
  • Salt to taste
  • 2 cups Water
  • 2 tsbp Chopped Fresh coriander leaves


1. Heat oil in heavy bottomed kadhai. Crackle some mustard seeds, curry leaves, dry red chili, split gram dal.
2. Now saute some onions until light brown. Add vegetables and keep stirring for 2 minutes on low flame. Add hot water and salt.
3. Add Special K crushed; keep stirring with another hand continuously.
4. Stir fry upma 2-3 minutes till dry. Turn of the fire and add lime juice and garnish with fresh chopped coriander leaves.
5. Serve immediately.