- 1 cup Kellogg's Special K, crushed
- 320 gms Hung yogurt
- ¾ cup Fresh cream
- ¾ cup Condensed milk
- ½ tsp Vanilla essence
1. In a baking dish put crushed Kellogg's Special K at the bottom.
2. Combine all remaining ingredients together. Whisk well to avoid lumps. Strain if necessary.
3. Pour in a baking dish.
4. Bake in pre heated oven at 170C for 10-15 minutes.
5. Cool and garnish with Special K and berries