Lychee and Walnut Cornflakes

When juicy lychees meet crunchy walnuts you know you have a winner.

KEY INGREDIENT

INGREDIENTS

INGREDIENTS

  • ¼ cup Chopped lychee
  • 1 Cup Kellogg's Corn Flakes
  • 2 tbsp Chopped walnuts
  • 1 ½ Cup Cold milk

DIRECTIONS

DIRECTIONS

1. Fill a bowl with the cornflakes.
2. Add the cold milk .
3. Top with lychee and walnuts
4. Serve immediately.