Kellogg's Savory Special K Tzatziki cheese cake

A cheesy slice of heaven, should we call it?



  • ½ cup Kellogg’s Special K, ground
  • ½ cup Kellogg’s Special K, crumb
  • ¼ cup almond flour
  • ½ cup butter
  • ½ tsp sea salt
  • 3 cups hung yoghurt
  • 1 tbsp garlic, grated
  • 2 cucumbers, grated, salted, and squeezed
  • 1 tsp pepper, crushed
  • 1 green chili, minced
  • red grapes, quartered for garnish
  • pomegranate, for garnish


1. Heat non stick pan; lightly toast Kellogg’s Special K and grind it.
2. Mix butter with the ground Kellogg’s Special K, almond flour and Kellogg’s Special K crumb and line the bottom of a cake ring with this mix.
3. Beat yogurt with salt and add garlic, cucumber, green chilly, pepper and cream.
4. Top the Kellogg’s Special K base with hung yoghurt mix and refrigerate overnight.
5. Just before serving add pomegranate at the top along with grapes. Sprinkle degi mirch (optional).