Apricot and Fig Cornflakes

A dose of health with a liberal sprinkling of dry fruits

KEY INGREDIENT

INGREDIENTS

INGREDIENTS

  • 1 Cup Kellogg's Corn Flakes
  • 4 Sundried apricots (jardalu) chopped
  • 4 Figs (anjeer) chopped
  • 1 Cup warm milk

DIRECTIONS

DIRECTIONS

1. Put the apricots and figs in a bowl.
2. Add the warm milk and allow to soak for 1 minute.
3. Add the cornflakes and mix gently.
4. Serve immediately.