Almond Coconut Shake

A classic smoothie with a twist.

KEY INGREDIENT

INGREDIENTS

INGREDIENTS

  • ½ Cup Kellogg's Corn Flakes
  • 2 tablespoons Chocolate syrup
  • 4 scoops vanilla ice cream
  • 1/4 cup Full fat milk
  • 1 1/2 tablespoons Toasted blanched almonds, plus more for garnish
  • 2 tablespoons Toasted fresh coconut, plus more for garnish
  • 5 Ice cubes

DIRECTIONS

DIRECTIONS

1. Soak the cornflakes in 1 cup milk for 5 minutes
2. Blend together all the ingredients till smooth and frothy.
3. Serve immediately garnished with fresh coconut.