Saffron Cornflakes

Cornflakes tempered with a sprinkling of saffron

KEY INGREDIENT

INGREDIENTS

INGREDIENTS

  • 1 Cup Kellogg's Corn Flakes
  • A few strands of saffron (kesar), dissolved in a little hot milk
  • 2 Tbsp Charoli
  • 1 Tbsp Sugar
  • 1 Cup Warm milk

DIRECTIONS

DIRECTIONS

1. Fill a bowl with the cornflakes.
2. Add the warm milk , saffron mix and sugar . Mix gently.
3. Top with charoli.
4. Serve immediately.