- 1 Cup Kellogg's Corn Flakes
- A few strands of saffron (kesar), dissolved in a little hot milk
- 2 Tbsp Charoli
- 1 Tbsp Sugar
- 1 Cup Warm milk
1. Fill a bowl with the cornflakes.
2. Add the warm milk , saffron mix and sugar . Mix gently.
3. Top with charoli.
4. Serve immediately.