- 1 Cup Kellogg's Corn Flakes
- 2 Tbsp fresh coconut slices
- 1 Tbsp Grated jaggery
- ¼ Tbsp Green cardamom (elaichi) powder
- 1 Cup Warm milk
1. Dissolve the jaggery in warm milk.
2. Add the cardamom powder and cornflakes. Mix gently.
3. Top with fresh coconut slices.
4. Serve immediately.