Kellogg's Oats Peppy Papaya Drink

A grainy nutritious twist to the regular fruit punches.



  • 2 tbsp Kellogg's Oats
  • 2 tbsp Low fat milk
  • 2 cups Ripe papayas (cut into pieces)
  • ½ cup Water (or a little more)
  • 4 tsp Sugar or sweetener
  • 1 tsp Garden cress seeds (soaked in water for 10-15 mins)


1. Cook Kellogg's Oats with milk and water
2. Cool and blend well in a liquidizer
3. To the blended Kellogg's Oats, add pieces of ripe papaya, sugar and ice cubes
4. Blend again in the liquidizer
5. Mix in garden cress seeds
6. Serve chilled in tall glasses
Ripe mangoes, chikus or strawberries may be used instead of papaya