- 1 Cup Kellogg's Corn Flakes
- ½ Cup Salted popcorn
- ½ Cup Mixed chopped salted nuts
- ¼ Cup Brown sugar
- ¼ Cup Butter
- ¼ Cup Honey
- ¼ Cup Toffee pieces
- Oil for greasing
1. Put the butter, brown sugar and honey in a non stick pan and cook over medium flame for 4-5 minutes.
2. Add all the remaining ingredients and mix gently.
3. Spread on a greased baking tray and allow to cool.
4. Break into pieces and serve