Cornflakes Sheera

Sheera gets an all-new healthy avatar.

KEY INGREDIENT

INGREDIENTS

INGREDIENTS

  • 2 Cups (Powdered) Kellogg's Corn Flakes
  • ¾ Cup Milk
  • ½ Cup Melted ghee
  • ¾ Cup Sugar
  • 1 Tbsp Cardamom (elaichi) powder

DIRECTIONS

DIRECTIONS

1. Heat the ghee in a non stick kadai.
2. Add the cornflakes powder and sauté till the ghee separates.
3. Add the sugar, cardamom powder and ¾ cup of milk.
4. Mix well and cook while stirring continuously till the sugar dissolves.
5. Serve hot.