Kellogg's® Simply Strawberry Corn Flakes

Here’s what the breakfast version of ‘fine dining’ looks like.

KEY INGREDIENT

INGREDIENTS

INGREDIENTS

  • 11/2 Kellogg's Corn Flakes with Real Strawberry Puree
  • 3 Strawberries sliced
  • 2 Cups Cold/Warm Milk
  • 2 Full Walnuts (Chopped)

DIRECTIONS

DIRECTIONS

1. Take 2 cups of cold/warm milk.
2. Add to a bowl with 11/2 cups of Kellogg's Corn Flakes with Real Strawberry Puree. 3. As the milk turns pink add some freshly sliced strawberries to make it even thicker and richer.
4. Add 2 chopped walnuts to get that perfect sweet and crunchy balance.
5. Make your family's mornings worth looking forward to.