Cabbage Corn Salad in Basil Curd Dressing

Get a whole new spin on salads with a power packed cornflake crunch.

KEY INGREDIENT

INGREDIENTS

INGREDIENTS

  • 1 cup Shredded cabbage, soaked in ice-cold water and drained
  • 1 cup Kellogg's Corn Flakes
  • ½ cup Chopped cucumber
  • ½ cup Chopped grapes
  • 1 tbsp Finely chopped celery
  • Salt to taste
  • To be mixed into a dressing
  • 1 cup Fresh curds, beaten
  • 1 tbsp Fresh cream
  • ½ tsp Lemon juice
  • ½ tsp Grated lemon rind
  • 2 tbsp Finely chopped basil
  • ¼ tsp Mustard powder
  • A pinch Of sugar
  • Salt and black pepper powder to taste

DIRECTIONS

DIRECTIONS

1. Combine the cabbage, cornflakes, cucumber, grapes, celery and salt and toss well.
2. Just before serving add the dressing and toss well.
3. Serve immediately.