- 1 cup Kellogg's Special K
- 2 tbsp Green mango, peeled, finely chopped
- ½ cup Sweet American corn, cooked
- ¼ cup Pomegranate seeds
- 6 to 7 Soaked almonds, peeled
- 1 medium Tomato, seeded, finely chopped
- Black Salt to taste
- 1 tsp Chaat masala
- 1 Fresh green chili, chopped (optional)
- Fresh coriander, chopped handful
1. Toss Special K on non stick frying pan until crispy.
2. Add all the ingredients in the mixing bowl and mix well.
3. Serve in the service platter immediately.