Cornflakes Dalna

The perfect way to compliment a refreshing cup of tea!

KEY INGREDIENT

INGREDIENTS

INGREDIENTS

  • 2 Cups Kellogg's Corn Flakes
  • ½ Cup Chopped tomatoes
  • 1 Tsp Cumin (jeera) seeds
  • 1 Tsp Roasted and crushed cumin
  • ½ Tsp Turmeric powder (haldi)
  • ½ Tsp Garam masala
  • 2 Bay leaves
  • 2 Tsp Ginger-chilli paste
  • Salt to taste
  • 4 Tbsp Mustard (rai/sarson) oil.

DIRECTIONS

DIRECTIONS

1. Heat the oil in a kadai.
2. Add the cumin seeds, crushed cumin, turmeric powder, garam masala, bay leaves, ginger-chilli paste and sauté for 30 seconds.
3. Add the tomatoes and sauté for 6-7 minutes, while stirring continuously.
4. Add the cornflakes and salt.
5. Mix well and serve hot.