Cornflakes Mushroom Soup

A dish that keeps you warm and happy on the inside!

KEY INGREDIENT

INGREDIENTS

INGREDIENTS

  • 1 cup Chopped mushrooms (khumbh)
  • 2 tbsp Finely chopped onions
  • 2 tsp Plain flour (maida)
  • 1 1/2 cups Milk
  • 2 tsp butter
  • ½ cup Kellogg's Corn Flakes
  • salt and freshly ground black pepper (kalimirch) powder to taste
  • 2 tbsp Grated processed cheese

DIRECTIONS

DIRECTIONS

1.Combine the milk and 2 cups of water in a deep pan and bring to a boil. Keep aside.
2. Heat the butter in a another deep pan, add the onions and sauté on a medium flame for 1 minute.
3. Add the mushrooms and sauté on a medium flame for 2 to 3 minutes.
4. Add the plain flour and sauté on a medium flame for a few seconds.
5. Add the milk-water mixture gradually and cook on a medium flame for 2 to 3 minutes, till no lumps remain, while stirring continuously.
6. Add the salt and pepper and bring to a boil.Add the cornflakes and cook for one minute.
7. Serve hot garnished with the grated cheese.