Mango Milkshake

Take on the summers with a recipe that’s sure to beat the heat!

KEY INGREDIENT

INGREDIENTS

INGREDIENTS

  • ¾ Cup Kellogg's Corn Flakes
  • 2 Cups Milk
  • ½ Cup Mango pulp
  • ¼ Tsp Green cardamom (elaichi) powder
  • 2 Tsp Sugar
  • 4-5 Ice cubes

DIRECTIONS

DIRECTIONS

1. Soak the cornflakes in 1 cup milk for 5 minutes
2. Blend together the soaked mix, bananas, sugar, remaining milk and ice cubes, till smooth and frothy.
3. Serve immediately.