Kellogg's Corn Flakes Oriental Corn Stir-fry

A Kellogg's Corn Flakes recipe.

A colourfully veggie treat for the eyes and the tummy!



  • 1 tbsp Oil
  • 2 tsp Butter
  • 1 tbsp Chopped garlic
  • ½ cup Sliced spring onions
  • ¼ cup Sliced yellow bell peppers
  • ¼ cup Sliced zucchini
  • ¼ cup Blanched broccoli florets
  • ¼ cup Blanched sliced babycorn
  • ¼ cup Bean sprouts
  • 1 cup Kellogg's Corn Flakes
  • A few basil leaves
  • 2 tsp Red chilli flakes
  • 1 tbsp Soya sauce
  • 2 tsp Vinegar
  • 2 tsp Sugar
  • Salt to taste


1. Heat the oil and butter in a wok/ kadhai, add the garlic and onions and stir fry on high flame for a few seconds.
2. Add the onions, bell peppers, broccoli, babycorn, bean sprouts and corn flakes and stir fry on high flame for 2 minutes.
3. Add the basil leaves, chilli flakes, soya sauce, vinegar, sugar and salt and toss well.
4. Stir fry for another few seconds.
5. Serve hot.