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Kellogg's Corn Flakes Chana Chaat

A Kellogg's Corn Flakes recipe.

The awesome twosome of taste and health, served in a bowl.

KEY INGREDIENT

INGREDIENTS

  • 2 tbsp Butter
  • 1 tbsp Finely chopped green chillies
  • 1/3 cup Finely chopped onions
  • ¾ cup Finely chopped tomatoes
  • 1 tsp Red chili powder
  • ½ tsp Garam masala
  • 1 tsp Pav bhaji masala
  • 2 tsp Chaat masala
  • ¾ cup Boiled hara chana
  • 1 cup Kellogg's Corn Flakes
  • Salt to taste
  • 1 tbsp Lemon juice
  • 3 tbsp Finely chopped coriander

DIRECTIONS

1. Heat the butter in a kadhai, add the green chillies and onions and sauté on a medium flame for 2 to 3 minutes.
2. Add the tomatoes and sauté on a medium flame for 3 to 4 minutes add the chilli powder, garam masala, pav bhaji masala and chaat masala, mix well and cook on a medium flame for another 2 to 3 minutes.
3. Add the hara chana, Kellogg's Corn Flakes and salt, mix well and cook on a medium flame for another minute, while stirring continuously.
4. Add the lemon juice and coriander, mix well and cook for few seconds.
Serve hot.