Cornflakes Anjeer Porridge

Dig into this crisp and crunchy version of morning porridge.

KEY INGREDIENT

INGREDIENTS

INGREDIENTS

  • 1 tbsp Ghee
  • 1 cup (Coarsely ground) Kellogg's Corn Flakes
  • 2 cups Milk
  • ¼ cup Sugar
  • ½ tsp Cardamom powder
  • ½ cup Chopped anjeer
  • 2 tbsp Chopped almonds

DIRECTIONS

DIRECTIONS

1. Heat the ghee in a non-stick pan, add the cornflakes and sauté on a slow flame for a few seconds.
2. Add the milk, sugar and cardamom powder and mix well.
3. Simmer for 5 minutes, while stirring continuously.
4. Add the anjeer and almonds mix well and simmer for another 10 minutes or till the porridge thickens.
5. Serve hot or chilled.