Peach Cornflakes

A breakfast that you’ll never want to miss!

KEY INGREDIENT

INGREDIENTS

INGREDIENTS

  • 1 Cup Kellogg's Corn Flakes
  • ¼ Chopped canned peaches
  • 4 Chopped pistachios
  • 1 Tbsp sugar syrup (from the peach can)
  • 1 ½ Cup Warm milk

DIRECTIONS

DIRECTIONS

1. Fill a bowl with the cornflakes.
2. Add the warm milk and sugar syrup . Mix gently.
3. Top with canned peaches and chopped pistachios.
4. Serve immediately.