A heartwarming breakfast that is destined to impress.
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1: Combine all the ingredients, except the fruit salt, in a bowl and mix well to make a thick batter (cake batter like consistency) using enough water.
2: Keep aside for at least 15 to 20 minutes till the cornflakes and oats absorb moisture and the mixture becomes soft.
3: Add the fruit salt and mix gently.
4: Grease a non-stick pan, pour ¼ of the batter and spread it evenly to make a thick 100 mm (4”) diameter circle.
5: Cook on a medium flame on one side using some butter, gently lift the pancake using a flat spatula and cook on the other side till it turns brown in colour from both the sides.
6: Repeat with the remaining batter to make 3 more pancakes.
7: Serve hot with honey.
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