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Cornflake Dahi Upma

Cornflakes paired with curd, and tadka on top!

  • Servings:
  • Prep time: 4 min
  • Total time: 15 min


  • 3 cups Cornflakes
  • ½ cup curd (dahi)
  • Water as required
  • 1 tbsp Ghee
  • ½ tbsp Cumin seeds (jeera)
  • ½ tbsp Fennel seeds (saunf)
  • 1 tbsp Finely chopped garlic (lehsun)
  • ½ tbsp Finely chopped ginger (adrak)
  • Few curry leaves (kadi patta)
  • ½ tbsp Finely chopped green chillies
  • 1/3 cup Finely minced onions (pyaaz)
  • ½ tbsp Turmeric powder (haldi)
  • 1 tbsp Red chilli powder
  • 1 tbsp Coriander seed powder (dhaniya)
  • Salt (namak) to taste
  • 2 tbsp Finely chopped coriander leaves along with stems

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1. In a bowl, combine curds and water to form buttermilk. Keep aside.
2. In a kadhai, heat ghee. Once hot, add cumin seeds, fennel seeds, garlic, ginger, curry leaves and green chillies. Sauté on a medium flame for 1 minute.
3. Add onions and sauté till they turn translucent.
4. Add cornflakes, dry spice, salt and mix well.
5. Add buttermilk mixture and simmer on a medium flame till cornflakes thickens.
6. Garnish with coriander leaves and serve hot.

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