• share
  • share
  • share

Cornflakes Sheera

Sheera gets an all-new healthy avatar.

  • Servings:
  • Prep time: 10 min
  • Total time: 15 min


  • 2 Cups (Powdered) Kellogg's Corn Flakes
  • ¾ Cup Milk
  • ½ Cup Melted ghee
  • ¾ Cup Sugar
  • 1 Tbsp Cardamom (elaichi) powder

Going Shopping Send recipe to your mobile by E-mail


1. Heat the ghee in a non stick kadai.
2. Add the cornflakes powder and sauté till the ghee separates.
3. Add the sugar, cardamom powder and ¾ cup of milk.
4. Mix well and cook while stirring continuously till the sugar dissolves.
5. Serve hot.

Featured Recipe

Peepy Papaya Shake


Give your regular fruit punches a nutritious grainy twist.
Go to recipe

Featured Product

Kelloggs Chocos™


A breakfast with a yummy chocolaty taste and the goodness of whole grains.
Learn more


The Goodness of Grains


Your best starts simply with corn, wheat, rice and oats
See how