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Narkeler Bonda

Bite into this delicious blend of coconut and cornflakes.

  • Servings:
  • Prep time: 10 min
  • Total time: 10 min

    INGREDIENTS

  • 1 Cup Grated fresh coconut
  • 1 Cup (Crushed) Kellogg's Corn Flakes
  • ½ Tsp Turmeric powder
  • 2 Green chillies finely chopped
  • ¼ Cup Cup refined flour (maida)
  • Salt to taste
  • Oil for cooking

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DIRECTIONS

1. Combine all the above ingredients, except the oil. If required, add a little water to make a stiff dough.
2. Divide the mixture into 20 equal portions and shape each portion into a flat tikki.
3. Shallow fry in oil in a pan, cooking on both sides till golden brown.
4. Serve hot with sauce of your choice.

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