Bite into this delicious blend of coconut and cornflakes.
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1. Combine all the above ingredients, except the oil. If required, add a little water to make a stiff dough.
2. Divide the mixture into 20 equal portions and shape each portion into a flat tikki.
3. Shallow fry in oil in a pan, cooking on both sides till golden brown.
4. Serve hot with sauce of your choice.
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