• share
  • share
  • share

Narkeler Bonda

Bite into this delicious blend of coconut and cornflakes.

  • Servings:
  • Prep time: 10 min
  • Total time: 10 min


  • 1 Cup Grated fresh coconut
  • 1 Cup (Crushed) Kellogg's Corn Flakes
  • ½ Tsp Turmeric powder
  • 2 Green chillies finely chopped
  • ¼ Cup Cup refined flour (maida)
  • Salt to taste
  • Oil for cooking

Going Shopping Send recipe to your mobile by E-mail


1. Combine all the above ingredients, except the oil. If required, add a little water to make a stiff dough.
2. Divide the mixture into 20 equal portions and shape each portion into a flat tikki.
3. Shallow fry in oil in a pan, cooking on both sides till golden brown.
4. Serve hot with sauce of your choice.

Featured Recipe

Peepy Papaya Shake


Give your regular fruit punches a nutritious grainy twist.
Go to recipe

Featured Product

Kelloggs Chocos™


A breakfast with a yummy chocolaty taste and the goodness of whole grains.
Learn more


The Goodness of Grains


Your best starts simply with corn, wheat, rice and oats
See how